STRICKLER Meat Processing Equipment

We have been manufacturing safe, high quality, and productive intestine/stomach slitting and cleaning equipment for the meat packing industry, for over 30 years.

Engineered for safety and performance, these machines can substantially improve your output, with capabilities of up to 1,200 units per hour.  Dual feeds are available increasing potential even more.  Made of high quality stainless steel, all of our models will provide you with many years of trouble-free production, with minimal maintenance requirements.

The product is fed into the machine, automatically transported through the slitting station; then through a series of high pressure spray nozzles and stainless steel baffles which thoroughly removes all foreign material.

•USDA approved
•Easy access for maintenance
•Extremely safe operation
•High quality construction
•Beef and pork intestines
•Pork stomachs

Machine Specifications:

Stomach Machine

•Height: 64" Length: 96" Width: 44"
•Blade: 12" SS
•Capacity: Up to 1000/hour
•Water Pressure: 50 lbs./in2 min.
•GPM: 80 gallons min.
•Water Connection: 2" IPS
•Weight: 1000 lbs.
•Discharge: 4" recommended
 

Dual Chitterling Machine

•Height: 64" Length: 120" Width: 39"
•Blade: 6" SS dual
•Capacity: Up to 300/hour
•Water Pressure: 50 lbs./in2 min.
•GPM: 160 gallons min.
•Water Connection: 2" IPS
•Weight: 1000 lbs.
•Electrical: 220/440, 3ph

STRICKLER Meat Processing Equipment

 QCEC 515-266-2268